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Springtime Spinach Salad

Springtime Spinach Salad

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
OZAHIRU

OZAHIRU

Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
  2. Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
  3. In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
  4. In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

anne
15

anne

4/20/2006

This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as little of the dressing on as you want! I will definitely make this again!

sMOEkin
13

sMOEkin

1/3/2011

I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter of the dressing on the salad. I don't like salad swimming in dressing, but I save the rest and use on other salads or give it away to a guest so they can enjoy it. This is really a nice sweet and tangy dressing that works well with a lot of different salads.

Jules
12

Jules

5/8/2004

Very Good! Perhaps too much dressing but otherwise a big hit

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