“Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!” - by OZAHIRU
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place the eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 12 to 15 minutes. Remove from hot water and cool. Peel, chop, and set aside.
- Cook the bacon in a skillet over medium high heat until crisp and evenly brown. Drain, crumble and set aside.
- In a large bowl, toss together the eggs, bacon, spinach, mushrooms, strawberries, onion, kiwi, and orange.
- In a separate bowl, mix the ketchup, water, olive oil, brown sugar, cider vinegar, and brown mustard. Season with garlic powder, salt, and pepper. Pour over the salad mixture, and top the salad with croutons.
Nutrition
Amount Per Serving (8 total)
- Calories
- 185 cal
- 9%
- Fat
- 11.1 g
- 17%
- Carbs
- 17.5 g
- 6%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This was a big hit at our Easter Dinner this year! The salad is really easy to make - I think the dressing is wonderful and it really makes the salad a success! you can pour as much on or as little..." See more of the dressing on as you want! I will definitely make this again!"
sMOEkin
"I love making my own salad dressing and this is one of my favorites. People ask me for the recipe whenever I make it. I omit the kiwi and orange and usually, add corn. I only use maybe a quarter of th..." See moree dressing on the salad. I don't like salad swimming in dressing, but I save the rest and use on other salads or give it away to a guest so they can enjoy it. This is really a nice sweet and tangy dressing that works well with a lot of different salads."
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