Grilled Salmon Kyoto

Grilled Salmon Kyoto

139
MEYERKL2 0

"Very unique marinade gives this grilled salmon a great taste!"

Ingredients

1 h 20 m {{adjustedServings}} servings 407 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.
  2. Preheat an outdoor grill for high heat.
  3. Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.
  4. Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews

139
  1. 182 Ratings

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I love salmon almost any way it's made, I DID NOT LIKE THIS AT ALL! my husband found this recipe and he was finally ready to try salmon based on what the reviews stated. I was thrilled hoping he...

This is my absolute favorite salmon dish. The only changes I made were to omit the tomato sauce (the first time I made it, I used the tomato sauce, the second time, I didn't use it, and I didn't...

Wonderful! The flavours from this recipe blend so well together and go with just about anything. I've made it now with Salmon, Chicken, and even Tofu and it's perfect every time. The only chan...