Company Liver with Onions

Company Liver with Onions


"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."


48 m servings 449 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 344 mg
  • 115%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

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  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
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  1. 28 Ratings


I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (ea...

One of the best liver dishes I have ever eaten. Thanks for the recipe.

my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of mushrooms w/sour cream i used lipton's onion soup w/sourcream.. still delicious!

Wow! liver I did not have the drudgery of DREDGEry. Thank-you for a tasty alternative. I did add some bacon, some habits are hard to break.

This has been a favorite since 1968, when I found it in a cookbook that came with the stunning set of pans I bought a few months after graduating h.s. (and still use!). My folks and I happen to ...

I wish I could give this 6 stars. This is the best liver and onions recipe i'v tasted. I always wanted to find something close to what my mother made and this is it. Thank you for bringing back ...

My husband and I wish that we could give half stars because we would have rather given this dish a 4 1/2 star rating. My husband likes liver and I merely tolerate it, but this dish was absolute...

Five +++ for this one, the only thing I didn't have was any mushrooms, so I added more onions and some red wine so it was rich. I'll be making this again, thank you for the recipe

I put a few twists on this recipe I cooked about 1 lb of liver. I minced about 3 large cloves of garlic and sauted them with my onions. I used butter but I think in the future I will use olive...