Company Liver with Onions

Company Liver with Onions

21 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    33 m
  • Ready In

    48 m
MILLIE
Recipe by  MILLIE

“Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.

Share It

Reviews (21)

Rate This Recipe
Bob
15

Bob

I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (easy things) to make instead of Hungry Man or Stouffers. My daughter suggested this site and I have to give Allrecipes 5 stars for their help. The most important thing I needed was what to use; a frying pan, oven bake or broil. But this recipe is something I think I can handle. I must also admit that when you sweat your a - - off making something fresh, it taste soooo good.

Rhonda Brock Fuller
15

Rhonda Brock Fuller

One of the best liver dishes I have ever eaten. Thanks for the recipe.

tlpodu11
14

tlpodu11

my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of mushrooms w/sour cream i used lipton's onion soup w/sourcream.. still delicious!

More Reviews

Similar Recipes

Hamburger Steak with Onions and Gravy
(1,346)

Hamburger Steak with Onions and Gravy

Meatloaf with Fried Onions and Ranch Seasoning
(555)

Meatloaf with Fried Onions and Ranch Seasoning

Best Ever Sausage with Peppers, Onions, and Beer!
(408)

Best Ever Sausage with Peppers, Onions, and Beer!

Absolute Best Liver and Onions
(285)

Absolute Best Liver and Onions

Liver and Onions
(92)

Liver and Onions

Smothered Beef Liver
(44)

Smothered Beef Liver

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 34.9 g
  • 54%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 344 mg
  • 115%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hamburger Steak with Onions and Gravy

>

next recipe:

Smothered Beef Liver