Search thousands of recipes reviewed by home cooks like you.

Company Liver with Onions

Company Liver with Onions

  • Prep

    15 m
  • Cook

    33 m
  • Ready In

    48 m
MILLIE

MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 344 mg
  • 115%
  • Sodium:
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Rhonda Brock Fuller
17

Rhonda Brock Fuller

11/20/2006

One of the best liver dishes I have ever eaten. Thanks for the recipe.

Bob
16

Bob

4/14/2010

I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (easy things) to make instead of Hungry Man or Stouffers. My daughter suggested this site and I have to give Allrecipes 5 stars for their help. The most important thing I needed was what to use; a frying pan, oven bake or broil. But this recipe is something I think I can handle. I must also admit that when you sweat your a - - off making something fresh, it taste soooo good.

tlpodu11
15

tlpodu11

10/15/2009

my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of mushrooms w/sour cream i used lipton's onion soup w/sourcream.. still delicious!

Similar recipes