“Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.” - by MILLIE
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 449 cal
- 22%
- Fat
- 34.9 g
- 54%
- Carbs
- 12.5 g
- 4%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"my daughter hate liver and with this recipe it was a big hitt!!!! However, instead of mushrooms w/sour cream i used lipton's onion soup w/sourcream.. still delicious!..." See more"
Rhonda Brock Fuller
"One of the best liver dishes I have ever eaten. Thanks for the recipe...." See more"
Bob
"I am giving this 4 stars only because I am used to eating frozen dinners in the microwave. My wife used to make liver for us and I loved it. Since I am alone now I am trying different things (easy thi..." See morengs) to make instead of Hungry Man or Stouffers. My daughter suggested this site and I have to give Allrecipes 5 stars for their help. The most important thing I needed was what to use; a frying pan, oven bake or broil. But this recipe is something I think I can handle. I must also admit that when you sweat your a - - off making something fresh, it taste soooo good."
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