Cubed Steak and Wild Rice

Cubed Steak and Wild Rice

28
GRAYJETMAN 3

"A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz."

Ingredients

35 m {{adjustedServings}} servings 272 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
  2. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
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Reviews

28
  1. 36 Ratings

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Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, ad...

Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some o...

If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This recipe adds spices, and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 a...