Cubed Steak and Wild Rice

27 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.” - by GRAYJETMAN

Ingredients

2 tablespoons butter
1 pound cube steak, cut into bite size pieces
1 (4.5 ounce) package long grain and wild rice mix
2 cups water
5 fresh mushrooms, sliced
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 tablespoon onion powder

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Metric US

Original recipe yields 4 servings

Directions

In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.

Nutrition

Amount Per Serving (4 total)

Calories
272 cal
14%

Fat
12 g
18%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

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Reviews (27)

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MissDeeinOz

Jan. 15, 2007

"Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, add fres..." See moreh chopped chillies and half a cup of hickory sauce."

ASHLYNNS MOMMY

Jun. 25, 2004

"Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some or all ..." See moreof the water for beef broth. I'm glad I read the previous review because I would have included the spice pakcet from the wild rice mixture and it would have been WAY too much garlic flavor. Overall we enjoyed it, though, even pleased 2 out of 3 kids. Thanks for the recipe!"

Johanna WISHES she were a

Apr. 24, 2004

"If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This recipe adds spices, and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 and 4) ..." See moreenjoyed it, and since the meat is cut during prep time, it saves time at the table. I added a 4-oz can of mushrooms, drained. This recipe will feed two adults and 2 children under 6 twice. My hubby had seconds, and we still have enough left over to have another meal. I think it would be great for a potluck. I served this with steamed broccoli and a roll."

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