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Cubed Steak and Wild Rice

Cubed Steak and Wild Rice

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
GRAYJETMAN

GRAYJETMAN

A very quick, easy, and inexpensive main dish to prepare. You can top this with sour cream before serving, if you'd like. Depending who will dine with me, I add some red pepper flakes for added pizzazz.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a skillet over medium heat, melt the butter, and saute the cube steak until evenly browned.
  2. In a medium pot, mix the cooked steak and juices, rice, water, mushrooms, Worcestershire sauce, garlic powder, and onion powder. Bring to boil. Reduce heat to low, and simmer 25 minutes, or until all liquid has been absorbed.
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Reviews

MissDeeinOz
31

MissDeeinOz

1/15/2007

Boring and bland... thank goodness I read the reviews and then took into account the lazy palates of Americans. For those who want body and flavour, sautee fresh onions, cook rice in stock, add fresh chopped chillies and half a cup of hickory sauce.

ASHLYNNS MOMMY
26

ASHLYNNS MOMMY

6/25/2004

Good base recipe, I will make it again with a few changes. First of all I think I will leave the steaks whole next time, as the presentation wasn't very attractive. I also will substitute some or all of the water for beef broth. I'm glad I read the previous review because I would have included the spice pakcet from the wild rice mixture and it would have been WAY too much garlic flavor. Overall we enjoyed it, though, even pleased 2 out of 3 kids. Thanks for the recipe!

Johanna WISHES she were a
20

Johanna WISHES she were a

4/24/2004

If you use a flavored wild rice from a box, be sure you do NOT add the spice packet. This recipe adds spices, and the combination of worcestershire sauce gives a great flavor. My kids (ages 6 and 4) enjoyed it, and since the meat is cut during prep time, it saves time at the table. I added a 4-oz can of mushrooms, drained. This recipe will feed two adults and 2 children under 6 twice. My hubby had seconds, and we still have enough left over to have another meal. I think it would be great for a potluck. I served this with steamed broccoli and a roll.

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