Kim's Zippy Sauce

17

"This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor."

Ingredients

11 m servings 79 cals
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Nutrition

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.
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Reviews

17
  1. 17 Ratings

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It's a steak sauce, it's a mult-purpose marinade. It's a varnish stripper. It's everything real men demand of an industrial steak sauce. Forget A-1. This is the real thing. Warning: zip sauce ...

Although tasty, this isn't the closely guarded recipe for zip sauce. I managed an Italian restaurant that served it and have had zip sauce at other Detroit area stores and it never had all these...

Nice flavor. I adapted the recipe a bit in order to make it into a gravy and I had to use beef bouillon granules because I didn't have any drippings. Despite those changes it still turned out qu...