Beef Florentine

Beef Florentine

94
SARAH BOOTHE 2

"This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."

Ingredients

45 m {{adjustedServings}} servings 574 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
  4. In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
  5. Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
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Reviews

94
  1. 126 Ratings

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I am the originator and am thinking of using 1 pound of ground beef along with 1/2 pound of hot sausage next time. That is how I make my Lasagna and it is a huge hit.

Delicious! For those who had a problem with wateriness, I make two suggestions. First, the originator of the recipe posted a review in which she said she forgot to say that the meat mixture sh...

This was a good recipe and very very easy to make. The only problem I had was after I put it in the oven, I realized that the acutal directions don't say what to do with the 2 cloves of garlic. ...