Original recipe yields 6 servings
Based on a 2,000 calorie diet
I am the originator and am thinking of using 1 pound of ground beef along with 1/2 pound of hot sausage next time. That is how I make my Lasagna and it is a huge hit.
Delicious! For those who had a problem with wateriness, I make two suggestions. First, the originator of the recipe posted a review in which she said she forgot to say that the meat mixture sh...
This was a good recipe and very very easy to make. The only problem I had was after I put it in the oven, I realized that the acutal directions don't say what to do with the 2 cloves of garlic. ...