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Beef Florentine

Beef Florentine

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
SARAH BOOTHE

SARAH BOOTHE

This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 574 kcal
  • 29%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1110 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
  4. In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
  5. Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.
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Reviews

SARAH BOOTHE
47

SARAH BOOTHE

11/3/2013

I am the originator and am thinking of using 1 pound of ground beef along with 1/2 pound of hot sausage next time. That is how I make my Lasagna and it is a huge hit.

Mallinda
27

Mallinda

3/26/2006

Delicious! For those who had a problem with wateriness, I make two suggestions. First, the originator of the recipe posted a review in which she said she forgot to say that the meat mixture should be simmered for 15 minutes. Second, make sure to thoroughly drain your cooked spinach. I put mine in several layers of paper towels and squeezed until no more liquid came out. I followed the suggestions of other reviewers and added more seasoning to the meat, and I sauteed the onion and garlic with the meat as well. The result was a very flavorful dish that I'm sure I will make again.

VKetron
27

VKetron

8/3/2003

This was a good recipe and very very easy to make. The only problem I had was after I put it in the oven, I realized that the acutal directions don't say what to do with the 2 cloves of garlic. When it came out it did seem to be missing something, so I'm assuming the garlic probably could have gone in the spinach mixture. I would also like to try substituting spaghetti for the tomato sauce and ricotta for the cottage cheese. I will definetly make this again, though, and tweak it a bit. It still came out yummy, and it's definetly a way to spruce up plain old ground beef. It's leftover friendly too~ Thanks, Sarah!

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