“An alternative to lemonade, this summer cooler brings the flavor of the Mediterranean to you lips. Fresh mint leaves may be added for a twist.” - by Albert Duga
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- To make the pineapple lemon syrup: In a large saucepan over medium heat, combine pineapple juice, lemon juice, sugar and honey. Bring to a boil, and cook for 1 minute. Allow to cool, then refrigerate overnight.
- Fill 6 glasses with ice. Place a slice of lemon in each glass. Pour in 2 fluid ounces pineapple lemon syrup. Fill glasses to the top with carbonated water; stir.
Nutrition
Amount Per Serving (6 total)
- Calories
- 295 cal
- 15%
- Fat
- 0.4 g
- < 1%
- Carbs
- 79.9 g
- 26%
Based on a 2,000 calorie diet
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Reviews (28)
Rate This Recipe
"Wow, refreshing is an understatement, Albert! This is a great recipe! Just the perfect combination of lemon and pineapple. Not too sweet, not too tart; and bubbly to boot! Love this!Thanks...." See more"
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