Vanilla Punch

26 Reviews

Prep: 5 min
Ready In: 5 min

“Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.” - by Teri G.

Ingredients

5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract
2 tablespoons almond extract

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Metric US

Original recipe yields 4 cups syrup

Directions

In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Nutrition

Amount Per Serving (36 total)

Calories
110 cal
5%

Fat
0 g
< 1%

Carbs
27.9 g
9%

Based on a 2,000 calorie diet

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Reviews (26)

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KRISTY LEFEVRE

Dec. 17, 2003

"I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help..." See more"

ZBALES

Dec. 30, 2003

"this was a big hit at christmas. No matter how hard I have tried I do not like almond flavoring so I altered the flavorings a little I used 4 Tablespoons of vanilla and 1/4 of a teaspoon of the almon..." See mored. I then added frozen strawberries, orange slices, maraschino cherries and pineapples to the punch bowl I used gingerale in the first bowl and then I used rapberry gingerale in the second and then grape gingerale in the third all three disappeared. And I still had syrup leftover!"

Jocelyn

May. 18, 2004

"Oh my sweetness! I made this recipe and at my house we called it "Homemade Cream Soda" which is more how I would classify it than Vanilla Punch. It was sickingly sweet but you can cut that by adding m..." See moreore ginger ale or ice. It was delicious though! Love that vanilla flavor!"

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