Vanilla Punch26 Reviews
- Prep: 5 min
- Ready In: 5 min
“Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group.” - by Teri G.
Original recipe yields 4 cups syrup
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Amount Per Serving (36 total)
- 110 cal
- 0 g
- < 1%
- 27.9 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help..." See more"
"this was a big hit at christmas. No matter how hard I have tried I do not like almond flavoring so I altered the flavorings a little I used 4 Tablespoons of vanilla and 1/4 of a teaspoon of the almon..." See mored. I then added frozen strawberries, orange slices, maraschino cherries and pineapples to the punch bowl I used gingerale in the first bowl and then I used rapberry gingerale in the second and then grape gingerale in the third all three disappeared. And I still had syrup leftover!"
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