Vanilla Punch

Vanilla Punch

29
Teri G. 0

"Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group."

Ingredients 5 m {{adjustedServings}} servings 110 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
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Footnotes

  • Note
  • Syrup can be refrigerated for several months. If you store it in a bottle or jug, it will be easier to measure.
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Reviews 29

  1. 30 Ratings

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KRISTY LEFEVRE
12/17/2003

I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help

Jocelyn
5/18/2004

Oh my sweetness! I made this recipe and at my house we called it "Homemade Cream Soda" which is more how I would classify it than Vanilla Punch. It was sickingly sweet but you can cut that by adding more ginger ale or ice. It was delicious though! Love that vanilla flavor!

ZBALES
12/30/2003

this was a big hit at christmas. No matter how hard I have tried I do not like almond flavoring so I altered the flavorings a little I used 4 Tablespoons of vanilla and 1/4 of a teaspoon of the almond. I then added frozen strawberries, orange slices, maraschino cherries and pineapples to the punch bowl I used gingerale in the first bowl and then I used rapberry gingerale in the second and then grape gingerale in the third all three disappeared. And I still had syrup leftover!