Vanilla Punch

Vanilla Punch

29

"Clear punch that is easy to make ahead of time, easy to serve, and wonderful tasting. Also very inexpensive to make for a large group."

Ingredients

5 m servings 110 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
  2. To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.

Footnotes

  • Note
  • Syrup can be refrigerated for several months. If you store it in a bottle or jug, it will be easier to measure.
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Reviews

29
  1. 30 Ratings

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I love this punch!!! We had it at a wedding shower and everyone loved it!!!! It is so easy to make and I will use it over and over again!!! Thanks for the help

Oh my sweetness! I made this recipe and at my house we called it "Homemade Cream Soda" which is more how I would classify it than Vanilla Punch. It was sickingly sweet but you can cut that by ad...

this was a big hit at christmas. No matter how hard I have tried I do not like almond flavoring so I altered the flavorings a little I used 4 Tablespoons of vanilla and 1/4 of a teaspoon of the...