Bloody Mary Mix

Bloody Mary Mix


"My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors."


8 h 5 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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  1. 58 Ratings


i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with th...

This may not be the way a bloody mary is supposed to taste, but is definitely the way it should taste! I use this recipe for Bloody Sundays with the gang. I serve with pickled green beans and al...

We added 16 ounces of vodka and served this at Christmas brunch with a stalk of celery in each hi-ball glass. Everyone loved them... my husband even made them a bit spicier than the recipe call...

This was very different. It was a decent mixed drink, but tasted nothing like a Bloody Mary should taste.

Made this yesterday for the 4th of July and it was really very good. I used lime instead of lemon and it was great! I left the hot pepper sauce out so people could add more if needed. Very nice.

My husband & I love a good Bloody Mary and this was absolutely wonderful!! Didn't change a thing. Mixed everything together on Saturday afternoon and enjoyed on Sunday morning. I had never he...

This was sooo good. I didn't change the recipe at all. It got better the longer you waited. Yummy!!

This is great and so easy! I have given this recipie to several of my Friends and they love it. Great for a Sunday Brunch.

I love a good Bloody mary and this is one of the best. The only change I amde was to double the amount of horseradish...I like it hot