Bloody Mary Mix44 Reviews
- Prep: 5 min
- Ready In: 8 hr 5 min
“My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.” - by APV
Original recipe yields 8 (6 ounce) servings
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Reviews (44)Rate This Recipe
"i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with the brow..." See moren sugar. i marked them a and b served a very small sample of each without the vodka and had them vote. 31 people sampled each and the vote was 27 to 4 in favor of the mix with brown sugar. what more needs to be said. may i add one piece of advice, because tomato juice is so acidic, never by in a can only in a bottle, if not you will taste the can on the roof of your mouth"
"This may not be the way a bloody mary is supposed to taste, but is definitely the way it should taste! I use this recipe for Bloody Sundays with the gang. I serve with pickled green beans and almond-s..." See moretuffed olives. HUGE HIT!"
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