“My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.” - by APV
Ingredients
Adjust Servings
Original recipe yields 8 (6 ounce) servings
Directions
- In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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Reviews (44)
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"i have made this mix for years but never knew to use brown sugar. boy was i surprised, it does add to the taste. i had a party and made a pitcher of my standard and a pitcher of this mix with the brow..." See moren sugar. i marked them a and b served a very small sample of each without the vodka and had them vote. 31 people sampled each and the vote was 27 to 4 in favor of the mix with brown sugar. what more needs to be said. may i add one piece of advice, because tomato juice is so acidic, never by in a can only in a bottle, if not you will taste the can on the roof of your mouth"
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