Jumbo Fluffy Walnut Apple Muffins

Jumbo Fluffy Walnut Apple Muffins

259
Jen Graham 6

"A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins."

Ingredients

45 m servings 635 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 89.7g
  • 29%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 483 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
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Reviews

259
  1. 300 Ratings

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These are awesome!! They're very sweet and yummy. I used a regular sized muffin pan, and the recipe made 18. Instead of baking them for 30 minutes, it took 20-25. After struggling with 2 butter ...

Excellent muffin recipe! I would highly recommend this for fall baking and to anyone who loves apples! I doubled the amout of vanilla and added 1/4 tsp. of nutmeg. You could easily substitute ra...

Fantastic muffins! The crumble topping is yummy. I made it with brown sugar instead of white sugar and it was really good. Also, Don't use paper liners, it makes the muffins soggy. I grease my p...

Great recipe! I made a few adjustments: 1 cup white sugar and 1/4 cup brown sugar, added 1/2 tsp nutmeg, 2 1/2 cups diced apples. I used regular sized muffin tins and came out with 15 muffins....

What can I say...these muffins are wonderful! I didn't have any walnuts and used ground haselnuts. I also added cinnamon to the topping. They realy are light and fluffy, the topping is sweet a...

Excellent results. Creamed the sugar (used lt.brown), butter, eggs, vanilla and salt quite a LONG time which I read somewhere would help the muffĂ­ns really rise. Even sifted the flour as I've of...

We really liked this muffin recipe. After reading reviews, I used 1 cup white sugar, 1/4 cup brown sugar, used a little more than 2 cups apples and made smaller slices to have more apples per mu...

Do not have jumbo muffin pan,so I used the reg. size of 12 muffin pan. Shredded the apples,2 cups. Replaced half the butter with apple sauce. Baked 25 min. Very moist and good. Thanks Jen

I'd been looking for a good muffin recipe for company, and these were absolutely delicious! These were just as good if not better the second and third days after I made them. I used 1/2 white ...