Corned Beef Hash Cakes

Corned Beef Hash Cakes

35 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
KATERS0404
Recipe by  KATERS0404

“This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

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Reviews (35)

Rate This Recipe
kissthecook
92

kissthecook

I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep together. To correct this, crack an egg in your mixture and mix well before forming into cakes and frying. This will keep them together and will also assure even browning. This is a simple and dish with a wonderful taste. Thank you for posting it.

TheKissingCook
57

TheKissingCook

I thought that this recipe was terrific and needed not too much time to prepare. I did, however; dip the cakes into egg and roll into bread crumbs. This helped the cakes stay together because they have a tendency to fall apart when frying. I served this with a mixture of 1 tb. dijon mustard, 3 tb. mayonaisse. My six year old daughter came back for seconds. Great with a tossed salad.

CHEYENNIGANS
29

CHEYENNIGANS

I liked this much better than the homemade corned beef hash I made recently. Liked them even better when I made a few additions--a good shake of Cajun seasoning, a couple of cloves of garlic (minced, thrown in toward the end of the onion cooking) and about 2/3 cup corn. With a nice salad, it was a quick and delicious meal.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 114 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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