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Greek Scrambled Eggs

Greek Scrambled Eggs

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zzyygg

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.

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Nutrition

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  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 366 mg
  • 122%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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Reviews

Angela, Sydney, AUSTRALIA
48
3/5/2007

Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended that you don't add any salt. It's a favourite in our house and very tasty!

JDVMD
17
1/18/2006

I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.

Jillian
15
6/21/2010

I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg kinda guy so I had this all to myself. It was great with multi-grain toast!