Greek Scrambled Eggs

Greek Scrambled Eggs

39
zzyygg 0

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Ingredients

15 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 328 mg
  • 109%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Reviews

39
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommend...

Most helpful critical

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommend...

I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled ...

I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.

My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as we...

My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning even....it is now the -only- way I'll eat eggs.

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for...

Very Italian like eggs, my whole family loved it when I made it for mother's day.

Easy and so tasty!