Greek Scrambled Eggs

Greek Scrambled Eggs

zzyygg 0

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."


15 m servings 257 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 328 mg
  • 109%
  • Sodium:
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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  1. 47 Ratings


Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommend...

I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled ...

I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion.

My son loves greek-style eggs, but we always sweat a little diced onion in the pan first and add in a bit of baby spinach just before serving. I'll sometimes add a few chopped black olives as we...

My fiancee is greek and I've become a hardcore feta fan! :) I've made this recipe several times...just this morning is now the -only- way I'll eat eggs.

Good way to use up some feta. I also added spinach & black olives. The olives were a bad choice.

This was excellent! Simple, quick, and healthy. I used margarine though, and I pan-grilled half red onion and a small clove of minced garlic.. before adding the eggs. So yummy! Thank you for...

Very Italian like eggs, my whole family loved it when I made it for mother's day.

Easy and so tasty!