Greek Scrambled Eggs

33 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.” - by zzyygg

Ingredients

1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

Nutrition

Amount Per Serving (2 total)

Calories
257 cal
13%

Fat
21.2 g
33%

Carbs
2.1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (33)

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Angela, Sydney, AUSTRALIA

Mar. 5, 2007

"Instead of butter heat some olive oil, add 1 chopped tomato cooking until soft. In a bowl combine the eggs, feta and a pinch of oregano and pour into the pan with the tomato mixture. Recommended tha..." See moret you don't add any salt. It's a favourite in our house and very tasty!"

JDVMD

Jan. 18, 2006

"I made several egg recipes this morning. This was good but I really liked "Feta Eggs" better because of the addition of chopped tomato and onion...." See more"

Jillian

Jun. 21, 2010

"I love feta cheese, so I had to try this. I'm so glad I did because it was delicious! Like others, I added some onion and tomato plus a dash of oregano. My husband is a traditional scrambled egg ki..." See morenda guy so I had this all to myself. It was great with multi-grain toast!"

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