Original recipe yields 10 servings
Based on a 2,000 calorie diet
I made this today and it received thumbs up. It's delicious but very rich, so I skipped the whipped cream and cherries.
This is a good recipe, and pretty easy to make. I did add a teaspoon of vinegar to the batter and I think that helped to make it a little more moist.
I found this cake a little on the dry side, which was disappointing after all the work it took to make it. I did use fresh brewed coffee instead of instant, since I had a pot going...it saved s...