Trail Bars

Trail Bars

18

"I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!"

Ingredients

55 m {{adjustedServings}} servings 276 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the butter, 3/4 cup honey, and lemon juice until well blended. Combine the flour, oats, and wheat germ; mix into the honey mixture. Spread evenly into the bottom of an ungreased 9x13 inch baking pan. Set aside.
  3. In another bowl, beat eggs while gradually pouring in 1/4 cup honey. Stir in almonds, chocolate chips, dates, apricots, coconut, and sesame seeds until they are evenly distributed and well coated. Spread over the crust in the pan.
  4. Bake for 30 to 35 minutes in the preheated oven, or until center is set, and the top is lightly browned. Cool completely before cutting into bars.
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Reviews

18
  1. 23 Ratings

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I liked it a lot but I also changed it a bit. First I used only 1/2 C. butter instead of 1 C.. I prefer less fat. I misread the instructions and didn't add the oats to the honey-butter mix as I ...

We have fixed this recipe to correct the amount of honey listed in the ingredients. The second time honey is used, it is only 1/4 cup.

I made this recipe a week ago and wanted to wait to post my review for a few reasons.. The night I made these I felt the instructions and recipe were not detailed enough (and still feel that way...