The Best Unbaked Cherry Cheesecake Ever213 Reviews
- Prep: 30 min
- Ready In: 2 hr 30 min
“Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!” - by LuCynda
Original recipe yields 1 cheesecake
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Amount Per Serving (12 total)
- 296 cal
- 18.5 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (213)Rate This Recipe
"My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c lemon ..." See morejuice to make it perfect. It's a birthday favorite every year!"
"So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less f..." See moreat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover."
"i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal but add..." See moreed about 7 fresh purreed strawberrys to the actuall cream cheese mixture and left out the toppingand it tasted absolutly gorgeous. will definatly make again soon yum"
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