The Best Unbaked Cherry Cheesecake Ever

The Best Unbaked Cherry Cheesecake Ever

228 Reviews 27 Pics
  • Prep

    30 m
  • Ready In

    2 h 30 m
LuCynda
Recipe by  LuCynda

“Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!”

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Ingredients

Adjust Servings

Original recipe yields 1 cheesecake

Directions

  1. Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  2. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

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Reviews (228)

Rate This Recipe
jsracer
470

jsracer

My family has made a very similar recipe for years. Only change is instead of powdered sugar or heavy cream we use 1 can of sweetened condensed milk to fill the place of both. We also add 1/4 c lemon juice to make it perfect. It's a birthday favorite every year!

JENELLEBELLE
131

JENELLEBELLE

So easy and sooo good. If you are a cheesecake lover you must try this. It's lighter and fluffier than baked cheesecake. I used a prepared "light" graham cracker crust from the store and 1/3 less fat cream cheese to save some calories. Unfortunately it is so good that I have eaten a slice every day since I made it! My fiance loves it too and he's not a big cheesecake lover.

angie
113

angie

i made this and loved loved loved it although i changed it a bit. i used arrowroot biscuits and instead of the cherry top i decided to make a strwberry cheesecake. i made the recipie as normal but added about 7 fresh purreed strawberrys to the actuall cream cheese mixture and left out the toppingand it tasted absolutly gorgeous. will definatly make again soon yum

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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