Schaum Torte5 Reviews
- Prep: 5 min
- Cook: 1 hr 30 min
- Ready In: 2 hr 35 min
“This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!” - by Lene Marie Dotzler
Original recipe yields 8 servings
- Preheat oven to 300 degrees F (150 degrees C). Butter a large baking sheet.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. Indent the center of each clump with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Amount Per Serving (8 total)
- 483 cal
- 14.6 g
- 84.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was really good. Reminds me of the one's my mom used to make. Be careful and don't cook too long. Mine looked okay on the outside but were brown on the inside. Will definitely make again. Thanks ..." See morefor the recipe."
"I bake mine at 150 degrees F for about 1 and 1/2 hours then shutoff the oven with them still inside ... about another hour. They turn out just perfect. Also make sure it is not humid ... need low humi..." See moredity or they will be the pancake version."
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