Schaum Torte

Schaum Torte

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h 30 m
  • Ready In

    2 h 35 m
Lene Marie Dotzler
Recipe by  Lene Marie Dotzler

“This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ...a low-fat snack!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a large baking sheet.
  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 clumps (about 4 inches diameter), close together on baking sheet. Indent the center of each clump with the back of a spoon.
  3. Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
  4. To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.

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Reviews (6)

Rate This Recipe
SKIM_MILKARTEN
30

SKIM_MILKARTEN

This was really good. Reminds me of the one's my mom used to make. Be careful and don't cook too long. Mine looked okay on the outside but were brown on the inside. Will definitely make again. Thanks for the recipe.

bw
24

bw

I bake mine at 150 degrees F for about 1 and 1/2 hours then shutoff the oven with them still inside ... about another hour. They turn out just perfect. Also make sure it is not humid ... need low humidity or they will be the pancake version.

Jill Klug
14

Jill Klug

Not sure about the 1 1/2 hour cooking time. I doubled the recipe and cooked mine about 45 min. and they were still overdone. Next time I think I'll try 30 min. Otherwise very easy to make.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 84.7 g
  • 27%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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