Herb Marinated London Broil

Herb Marinated London Broil

50
McCormick(R) & Company 0

"This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad."

Ingredients 55 m {{adjustedServings}} servings

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Original recipe yields 6 servings

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Directions

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  1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
  2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.
Tips & Tricks

Footnotes

  • Tip
  • Also tastes great with flank steak.
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Reviews 50

  1. 73 Ratings

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CHER
1/25/2004

I liked this a lot. I was looking for something quick and all the other London Broil recipes needed to marinate overnight. This was ready in an hour and tasted wonderful. Definitely will make it again.

BLONDEMOMENT840
1/25/2004

Amazing! The red wine added so much to the flavor and the meat came out so tender and moist. Instant family favorite!

2Yung2Cook
10/7/2005

Wow. This was amazing. The herbs made the meat look gorgeous. I marinated it for 6 hours, but dont marinate it too long, because it will just taste too strong. It came out perfect.I had to double the marinade to cover the 1.63 pound cut of meat, and i used sherry instead of red wine. Works just as well. I highly recommend this. P.S- after writing this review, i've made this recipe at least 5 more times. Great every time!