Herb Marinated London Broil

Herb Marinated London Broil

50 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    55 m
Recipe by  McCormick® & Company

“This marinade imparts a tantalizing herb flavor to Grilled Broil. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
  2. Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.

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Reviews (50)

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I liked this a lot. I was looking for something quick and all the other London Broil recipes needed to marinate overnight. This was ready in an hour and tasted wonderful. Definitely will make it again.



Amazing! The red wine added so much to the flavor and the meat came out so tender and moist. Instant family favorite!



this was one of the best marinades I ever used I am so tired of soy sauce!!! I threw in some sliced vidalia onions then grilled them too YUMMY!!!

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