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Jammin' Jerk Chicken

Jammin' Jerk Chicken

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
McCormick(R) & Company

McCormick® & Company

Escape to the Islands with the combination of sweet and spicy flavors in this 20 minute recipe. This easy, 5 ingredient spice paste joins Caribbean Jerk Seasoning with thyme and allspice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 407 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. In a small bowl, combine Caribbean Jerk Seasoning, thyme, onion powder, allspice and orange juice to make a spice paste.
  2. Rub spice paste on both sides of chicken.
  3. Grill or broil over medium heat 5-7 minutes per side or until chicken is done.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ravan79
15

Ravan79

1/25/2004

This was AWRSOME....served with white rice and mixed veggies. We loved it!

lalston
12

lalston

1/25/2004

The McCormicks Jerk Seasoning used in this recipie is simply D-E-L-I-C-I-O-U-S! Mixed along with the other seasonings just kicks it up to even another level! After seasoning chicken I let marinate and then I browned the chicken legs and wings and then slowly simmered on stove top, was very good like this and chicken was super tender and it made its own gravy for my rice. Yum!

R77NAE
8

R77NAE

1/25/2004

My husband loved it. Very spicy

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