Camembert Chicken

Camembert Chicken

cooknerd 0

"Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables."


30 m servings 445 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 445 kcal
  • 22%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

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  1. Spray a skillet with cooking spray, and place over medium heat. Fry chicken breasts in the skillet until cooked through, about 20 minutes.
  2. While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth. Stir in green onion, and cook, stirring constantly, until the mixture starts to brown. Gradually mix in milk, and continue cooking and stirring until the sauce is thick and smooth. Remove from heat, and stir in the mustard and Camembert until melted and smooth.
  3. Remove chicken to serving plates, and top with slices of avocado. Pour sauce over the chicken, and serve.
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  1. 46 Ratings


Just as advertised, very easy and ritzy. As usual I made a few small changes to the recipe. Our son was home from college with a group so I had to multiply and as the number changed, I changed...

What a delicious meal, and so easy to make. The mustard in the sauce added that extra flavour.

I used brie (rind removed) instead of Camembert, and the sauce came out smooth, rich, and very tasty with a hint of spiciness from the mustard. I also used only 2 chicken breasts and used the e...

This is a WINNER. Rich and creamy with a great depth of flavor from the mustard, green onion and Camembert. This is a great low-carb dinner recipe too if you OMIT FLOUR and use HEAVY CREAM(it wi...

Absolute LOVED this recipe! Going to make it again tonight! I really like the tangy-ness of the mustard :-)

Very quick and easy! And so delicious. I followed someone else's suggestion and made less chicken and used the rest of the sauce over cooked asparagus...oh to die for! We will definitely make...

Excellent and easy! Rather than make the sauce in a separate pan, I removed the chicken breasts from the frying pan, deglazed with a little wine, then continued with the sauce, adding more onio...

I was unimpressed. It was okay, but I was expecting much better.

This was so so good and the avacado just made the dish. The only downside was that I had to learn to get everything prepared ahead of time. But it was great.