quick-easy-ricotta-pie

Quick & Easy Ricotta Pie

11 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Dawn Fisher
Recipe by  Dawn Fisher

“Only 4 ingredients and a package of refrigerated pie crust needed.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
  2. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
  3. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

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Reviews (11)

Rate This Recipe
June Connolly
18

June Connolly

I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for those that wanted it.

mnm526
11

mnm526

I varied it a bit...like previous reviewer, I did not use a crust. Instead, I used about 1/2c skim ricotta with 1/2c reg ricotta, 1 egg, 6 tbsp sugar, and a dash of whiskey and placed in 2 ramekins. I cooked them at 370 for 20 minutes. Turned out pretty well - probably will try 15 minutes next time and more sugar. I will also try more ricotta (to make 4 servings) as I think the whole egg for 2 servings was a bit much. All in all, it tastes good but needs some tweaking!

RAVENTH3D
11

RAVENTH3D

Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 449 cal
  • 22%
  • Fat
  • 25 g
  • 39%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 17.1 g
  • 34%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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