Quick & Easy Ricotta Pie11 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“Only 4 ingredients and a package of refrigerated pie crust needed.” - by Dawn Fisher
Original recipe yields 1 - 9 inch pie
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Amount Per Serving (8 total)
- 449 cal
- 25 g
- 35.7 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this without a crust. This is comfort food. I will make it again. I also shaved chocolate on top for those tha..." See moret wanted it."
"I varied it a bit...like previous reviewer, I did not use a crust. Instead, I used about 1/2c skim ricotta with 1/2c reg ricotta, 1 egg, 6 tbsp sugar, and a dash of whiskey and placed in 2 ramekins. ..." See more I cooked them at 370 for 20 minutes. Turned out pretty well - probably will try 15 minutes next time and more sugar. I will also try more ricotta (to make 4 servings) as I think the whole egg for 2 servings was a bit much. All in all, it tastes good but needs some tweaking!"
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