Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

140
MIKAZUKI 0

"I modified this recipe from a very old cookbook (dated 1890)."

Ingredients

1 h 30 m {{adjustedServings}} servings 904 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 52.8 g
  • 81%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 53.1 g
  • 106%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 3660 mg
  • 146%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

140
  1. 187 Ratings

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I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and mois...

I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful.

So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package in...