Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze


"I modified this recipe from a very old cookbook (dated 1890)."


1 h 30 m servings 904 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 904 kcal
  • 45%
  • Fat:
  • 52.8 g
  • 81%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 53.1 g
  • 106%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 3660 mg
  • 146%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 187 Ratings


I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and mois...

I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful.

So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package in...

Great recipe - I made this glaze for a 10-pound ham and it was perfect. I scored the ham and added whole cloves for a beautiful presentation. I received great complements and wouldn't change a...

added pineapple slices and maraschino cherries. that w/ the glaze was GREAT!

This was sooo good. The only thing I didn't do was put the cloves in there because of my families personal taste. Will be adding this to my list of "Use OVER AND OVER" recipes!!!!!

This recipe had everyone wanting seconds. My glaze never thickened that well so I just basted some of it on the ham and it still was full of flavor. I will continue to make this.

A very good recipe..I used crushed pineapples along with the juice to make the glaze. It also made the ham look very nice after it is cooked. The glaze didn't get thick but I basted it often an...

I made this spiral ham for Christmas using a 10 lb. ham. I doubled the glaze although I found out afterward I really didn't need to. I'm sure the glaze as is would have been fabulous but I had...