Ham with Honey and Brown Sugar Glaze

127 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“I modified this recipe from a very old cookbook (dated 1890).” - by MIKAZUKI

Ingredients

1 (5 pound) fully cooked sliced ham
1/4 cup whole cloves
1 cup pineapple juice
1 cup brown sugar
1/2 cup honey
2 oranges, juiced

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
Bake the ham uncovered for 1 hour in the preheated oven.

Nutrition

Amount Per Serving (8 total)

Calories
904 cal
45%

Fat
52.8 g
81%

Carbs
53.1 g
17%

Based on a 2,000 calorie diet

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Reviews (127)

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110

lindsy

Mar. 20, 2008

"I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and moist. I r..." See moreead most of the reviews and I see that everyone seems to be having the same problem. No ones glaze seems to thicken. I have always made more glaze than called for. I use about half when I first put the ham in the oven. I put the rest in a large pyrex measuring cup and allow to cool on the counter while the ham cooks. It DOES thicken as it sits and cools. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best!"

M. Nelson

Mar. 3, 2006

"I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful...." See more"

aggiesgirl1945

May. 29, 2007

"So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package instruct..." See moreions. So tender and juicy, and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers."

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