Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

129 Reviews 12 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
MIKAZUKI
Recipe by  MIKAZUKI

“I modified this recipe from a very old cookbook (dated 1890).”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
  3. Bake the ham uncovered for 1 hour in the preheated oven.

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Reviews (129)

Rate This Recipe
lindsy
128

lindsy

I have made this ham 2 times and I will again on Easter. It is absolutely wonderful. My favorite type of ham to use is a Sugardale spiral sliced ham. Best flavor and always super tender and moist. I read most of the reviews and I see that everyone seems to be having the same problem. No ones glaze seems to thicken. I have always made more glaze than called for. I use about half when I first put the ham in the oven. I put the rest in a large pyrex measuring cup and allow to cool on the counter while the ham cooks. It DOES thicken as it sits and cools. And it WILL glaze the ham if you just continue to baste it about every 20-30 minutes. But overall it is an amazing recipe and I had never made a ham before in my life and my first one was the best!

M. Nelson
98

M. Nelson

I was looking for something simple and the others were all to much for making a ham for 4. This recipe turned out great and really helpful.

aggiesgirl1945
92

aggiesgirl1945

So delicious! Ever since I found this recipe, it is the only ham recipe that I've used. I make the glaze in the microwave, then pour it over the ham in a roasting bag. I then cook per package instructions. So tender and juicy, and the glaze tastes great as a gravy for mashed potatoes or over a ham sandwich maade from leftovers.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 904 cal
  • 45%
  • Fat
  • 52.8 g
  • 81%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 53.1 g
  • 106%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 3660 mg
  • 146%

Based on a 2,000 calorie diet

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