Pork and Pepper Stew

Pork and Pepper Stew


"A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice."


2 h servings 408 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
  2. In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
  3. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.
  • profile image

Your rating



  1. 41 Ratings


This was SO good! I slightly browned my pork first, then put all ingredients in the slow cooker for about six hours. It was awesome. The pork was fall apart tender, and the broth was super spicy...

Delicious dish. I recommend the following tweaks: use olive oil instead of bacon grease. Skip the butter. Add garlic with onions. Add the tomato paste before the beef stock, 1 TBS at time under ...

It was nice. Didnt have any tomatoe paste, so used some ketchup instead. Didnt use the Jalepeno's as one of us doesn't like them. Used a pinch of Cayenne pepper instead. Also we had dumplin...

This is a really good recipe and I will make it again. I used one of the review suggestions and I cooked it in my slow cooker. I didn’t have any jalapeno peppers so I used cayenne pepper and I...

Way too much grease and butter! I used 2T bacon grease for browning the pork and 1T butter for the onions. Add a pinch of salt while cooking the onions to help them soften and get sweeter. Th...

This was a great recipe that both husband and children loved. I will be using this one for a long time!

Easy with a different sort of zing. I just served it to dinner guests. One guest was gluten-free so I omitted the flour and it was fine. I did add a splash of kirshwasser because I think that...

Delicious! I will make this dish again and again!

Very good!