Pork and Pepper Stew

Pork and Pepper Stew

29 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Linda
Recipe by  Linda

“A spicy stew made with pork tenderloin and 4 types of peppers. A family favorite that is best served over rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat bacon grease in a large pot over medium heat. Stir in the pork, and cook until evenly browned. Remove pork and liquid from the pot, and set aside.
  2. In the large pot, melt the butter over medium heat, and saute the onions until tender and lightly browned. Mix in the flour and paprika, and, stirring constantly, cook until thickened.
  3. Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Reduce heat, cover, and simmer 1 to 1 1/2 hours, stirring occasionally.

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Reviews (29)

Rate This Recipe
surlysunshine
26

surlysunshine

This was SO good! I slightly browned my pork first, then put all ingredients in the slow cooker for about six hours. It was awesome. The pork was fall apart tender, and the broth was super spicy and flavorful. A new family favorite.

Olibubble
14

Olibubble

It was nice. Didnt have any tomatoe paste, so used some ketchup instead. Didnt use the Jalepeno's as one of us doesn't like them. Used a pinch of Cayenne pepper instead. Also we had dumplings with it. Very nice recipe, will make it again.

Froglegs
13

Froglegs

Delicious dish. I recommend the following tweaks: use olive oil instead of bacon grease. Skip the butter. Add garlic with onions. Add the tomato paste before the beef stock, 1 TBS at time under high heat (stirring constantly). Deglaze with the beef broth and finish in crock pot or under low heat on stove.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 408 cal
  • 20%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Pork and Pepper Stir Fry

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