Pork & Pineapple Stir-Fry

Pork & Pineapple Stir-Fry

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
BRADTHERESA
Recipe by  BRADTHERESA

“This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
  2. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
  3. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

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Reviews (14)

Rate This Recipe
Melissa Z.
16

Melissa Z.

My family really liked this recipe! I made a few changes. I had left-over pork loin, so I used that. I had no fresh (or tidbits or chunks) of pineapple, so I used crushed. It was good, but having the chunks will probably be more tasty. I also had no snow peas, so I added fresh asparagus. Yum! I also added more plum sauce than was called for. I thought about adding sesame seeds. I think that might be a nice addition. I'll save that for the next time I make this recipe. Thank you for posting!

gpanr
16

gpanr

Very good! I added soy sauce and teriyaki sauce. Cooked garlic and onion then added pork, I did not remove garlic and onion. I used canned pineapple and added cornstarch to the juice. Kids enjoyed.

POPPASQUASH
14

POPPASQUASH

Tasty and quick (I didn't cook the pork in batches). Had no fresh pinapple on hand, so I used canned, and added a bit of the juice. Served with steamed white rice. Kids and husband loved it!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 263 cal
  • 13%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 21.4 g
  • 7%
  • Protein
  • 12.9 g
  • 26%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Marinated Pineapple Pork Chops

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Asian Pork and Vegetable Stir-Fry