Clams Kokkinisto

Clams Kokkinisto

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ICYREDD 0

"Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine."

Ingredients

1 h 15 m {{adjustedServings}} servings 210 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 984 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.
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Reviews

26
  1. 31 Ratings

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This was absolutely amazing! Everything about this recipe was awesome, from preparation to eating the leftovers the next day! This is definitely easy to prepare, and was fun to make with the kid...

This was FABULOUS!!!!!! I do love clams so I may be a bit biased. I used garlic peeled tomatoes and doubled the amount of garlic called for and also doubled the amount of clams (minus the juic...

It's funny...when it's been awhile since I've found a 5-star recipe, I start to get antsy and try to give 5 stars to 3- or 4-star recipes. It takes a recipe like this to bring me back down to e...