Baked Whole Cauliflower

"Before making this recipe I read most of the reviews. Here is what I did to infuse flavor into the cauliflower. I cut the cauliflower into bite-size pieces and simmered it in chicken broth until ten..." See moreder crisp, drained it, then tossed the cauliflower with the bread crumb topping. I transfered the whole mixture to a buttered casserole. Drizzled with some extra virgin olive oil and a sprinkling of Locatelli Romano cheese. Positively DELICIOUS, everyone LOVED it, and no leftovers!"

"I have made this recipe twice and loved it! The first time I also had a little trouble getting the bread coating to stick to the sides. That was a little disappointing cause the presentation would be ..." See moremuch improved with a nice, over all golden coating. The second time I made it I used a bar-b-que marinade brush and brushed melted butter over the entire head and THEN coated it. PROBLEM SOLVED! Great presentation! My husband LOVES it!!"

"Best cauliflower ever!!! I tested this out on just the 2 of us - cooking it whole - I was skeptical on how it would be to serve. TRY IT - it is really easy and I think will definitely be a conversati..." See moreon piece at the table. My guy looooved it! I followed recipe exactly except I took the suggestions of other submitters and brushed the butter on the caulifower and then added the dry crumbs mixed with seasonings. It adhered easily. When it comes out of the oven - just put it on a plate and serve it with a spoon - it is so tender. P.S. I steamed mine hrs. in advance and when the roast was almost done put on the final touches and popped it in the oven. This is a KEEPER!! Thanks submitter!"