This and That BBQ Sauce

This and That BBQ Sauce


"Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand."


20 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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  1. In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.
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  1. 29 Ratings


I made this recipe tonight for supper as a sauce for some pulled pork sandwiches but made one change. I was not sure what brown sauce was and neither was the other person who left a review but ...

Great sauce for last minute need, or even for a planned sauce! I ended up using more brown sugar (about 4tbs) to take the sharp tangy edge off. I love tang, but it was it was sharp on vinegar ...

Prepared this to make BBQ pork sandwiches. Really good...sweet and tangy. After reading some of the other reviews I did decrease the amount of white vinegar to 1/8 cup and added just a dash of...

brown the same as HP sauce

This seems really easy but...What is brown sauce? I increased to 1/2 cup brown sugar and added about 1/4 cup of prepared bbq sauce (weird since the point was to make bbq sauce but I'll put it in...

This sauce turned out great! I too made a few changes. Limited white vinegar to 1/8 cup, add garlic powder, onion powder, cayenne powder, and some liquid smoke. I did not have any lemon juice ...

Lovely sauce, I too used molases as I had no brown sauce. Would say it was a bit vinegary in taste so next time I would cut back on this ingredient. I also did not have mustard powder so used so...

Not bad for a quick BBQ sauce... I cut the recipe in half and used 2 Tbsp. of browning sauce and 2 Tbsp. of molasses. It is definitely tangy so I added a little more brown sugar. Since I felt...

This doesn't really taste like BBQ sauce, it's very tangy. I only used about 1/2 the balsamic vinegar and it's still vinegary. I added a 3oz can of tomato paste, that helped a little but we wo...