This and That BBQ Sauce

This and That BBQ Sauce

22 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
MOMISNUTS
Recipe by  MOMISNUTS

“Tangy and tasty, we discovered this due to sheer panic - we needed a sauce for ribs, and had a fridge full of nothing. Combines things everyone has on hand.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium saucepan over low heat, mix the ketchup, brown sauce, lemon juice, balsamic vinegar, white vinegar, and Worcestershire sauce. Blend in the brown sugar and dry mustard until dissolved. Simmer 10 minutes, until thickened. Remove from heat, and allow to cool before using on meats as desired.

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Reviews (22)

Rate This Recipe
bpelotte
85

bpelotte

I made this recipe tonight for supper as a sauce for some pulled pork sandwiches but made one change. I was not sure what brown sauce was and neither was the other person who left a review but I did notice that they said it was very vinegary and added more brown sugar to sweeten it up. Well, for my brown sauce interpretation, I substituted molasses in the same amount called for of the brown sauce and it was FANTASTIC!! My husband and son who are both very picky about their BBQ sauce both said it tasted very similar to the sauce used at one of our favorite BBQ hot spot restaurants.

BABIBLEUZ
41

BABIBLEUZ

Great sauce for last minute need, or even for a planned sauce! I ended up using more brown sugar (about 4tbs) to take the sharp tangy edge off. I love tang, but it was it was sharp on vinegar flavor until I added more brown sugar. Unless the brown sauce I used was different from what was suggested. I used HP sauce, which is what I believe is brown sauce. Overall a great and easy sauce.

Buford Mom
28

Buford Mom

Prepared this to make BBQ pork sandwiches. Really good...sweet and tangy. After reading some of the other reviews I did decrease the amount of white vinegar to 1/8 cup and added just a dash of ground red pepper. Excellent taste and super easy.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 17.9 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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