“Three words describe this roast: juicy, tender, flavorful.” - by XBS1
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition
Amount Per Serving (10 total)
- Calories
- 485 cal
- 24%
- Fat
- 32.5 g
- 50%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (11)
Rate This Recipe
"This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal the juic..." See morees in. b) put some hickory or apple chips in to add a smoked flavor. c) if you have a gas BBQ put some briquets into a metal container and burn them as well to add the unmistakably great BBQ flavor."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
