Slow Roasted BBQ Beef Roast

Slow Roasted BBQ Beef Roast

12 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
XBS1
Recipe by  XBS1

“Three words describe this roast: juicy, tender, flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.

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Reviews (12)

Rate This Recipe
BIKENBOARD69
78

BIKENBOARD69

This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal the juices in. b) put some hickory or apple chips in to add a smoked flavor. c) if you have a gas BBQ put some briquets into a metal container and burn them as well to add the unmistakably great BBQ flavor.

XBS1
56

XBS1

Mouth watering!

tiquers
27

tiquers

Excellent!!!! The rub makes it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 485 cal
  • 24%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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