Slow Roasted BBQ Beef Roast11 Reviews
- Prep: 30 min
- Cook: 2 hr
- Ready In: 2 hr 30 min
“Three words describe this roast: juicy, tender, flavorful.” - by XBS1
Original recipe yields 10 servings
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Amount Per Serving (10 total)
- 485 cal
- 32.5 g
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal the juic..." See morees in. b) put some hickory or apple chips in to add a smoked flavor. c) if you have a gas BBQ put some briquets into a metal container and burn them as well to add the unmistakably great BBQ flavor."
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