Slow Roasted BBQ Beef Roast

Slow Roasted BBQ Beef Roast

12
XBS1 0

"Three words describe this roast: juicy, tender, flavorful."

Ingredients

2 h 30 m {{adjustedServings}} servings 485 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 44.8 g
  • 90%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare an outdoor rotisserie grill for medium heat.
  2. Cut slits on all sides of the roast, and insert garlic slices.
  3. In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
  4. Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a great roast. We put it on the rotisserie and a few hours later enjoyed a very tasty roast. A few things i would do in the future would be: a) start out at a higher temp to seal th...

Mouth watering!

Excellent!!!! The rub makes it.