Original recipe yields 4 servings
Based on a 2,000 calorie diet
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste o...
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low ...
Very tasty and moist. This was excellent. I served it over rice and it was delicious!!
Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeri...
Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.