Original recipe yields 4 servings
Based on a 2,000 calorie diet
The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.
I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste o...
My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low ...