Maria's Green Chicken

Maria's Green Chicken

6

"This is a fast and easy exotic chicken recipe made with chicken breasts. It gets it's green color from ground turmeric."

Ingredients

1 h 10 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in a 9x13 inch baking dish. Sprinkle the chopped onion and green pepper over the breasts. Place small pieces of butter around on the vegetables. Sprinkle turmeric powder evenly over the entire dish, and season with salt and pepper to taste. Cover the dish with a lid or aluminum foil.
  3. Bake for 45 to 60 minutes in the preheated oven, or until the chicken is no longer pink, and the juices run clear.
  • profile image

Your rating

Cancel
Submit

Reviews

6
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The chicken was great. But I felt the tumeric killed the taste. If I cook this again, I think I'll try it with only 1 tablespoon.

I decided to make this because I had all the ingredients on hand. I couldn't figure out where it would get it's flavour from and was right....It was bland (tumeric doesn't have much of a taste o...

My husband and I both loved this recipe. I used "frozen" peppers in 3 colors that made it very pretty too! Mildly spicy from the tumeric, children may not like it. Add some brocoli, a great low ...

Very tasty and moist. This was excellent. I served it over rice and it was delicious!!

Good standard recipe. I slathered both sides of the breasts in the spices before placing them in the dish and added garlic with the onion and pepper. (Also used yellow curry powder with turmeri...

Simple and easy to make. The turmeric added a nice flavor to the chicken along with the onions and bell pepper. Next time I'll add some different colored bells along with the green.