Juiciest Hamburgers Ever

Juiciest Hamburgers Ever

655

"No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape."

Ingredients

35 m {{adjustedServings}} servings 288 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 196 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for high heat.
  2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

655
  1. 900 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I'm in the process of making these burgers now and just wanted to get something cleared up. Most everyone knows that the juiciest burgers come from ground beef that has a higher fat content. If ...

Excellent!! So good! I prepared them the same way I make my meatballs....soak the bread in the milk until it is soggy (about 5 min) add add to ground beef, and use only the YOLK of the egg (th...

I have to agree with some of the other reviewers who don't like bread crumbs in their burgers, I find that the store bought bread crumbs change the taste and texture of the burgers and not for t...