The Best Steamed Asparagus48 Reviews
- Prep: 3 min
- Cook: 3 min
- Ready In: 11 min
“This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio.” - by JOHN KARST
Original recipe yields 4 servings
- Place asparagus in a microwave-safe dish. Pour in wine, and dot with pieces of butter.
- Cover loosely, and cook in the microwave on High for 3 minutes, or until bright green and tender. Allow the dish to stand 5 minutes before serving.
Amount Per Serving (4 total)
- 86 cal
- 5.9 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (48)Rate This Recipe
"This recipe makes some of the most amazing asparagus I've had. However, the recommended cooking time yeilds a crunchier asparagus, so if you are a fan of soft aspargus just zap it a little longer...." See more"
"Good, but tasted too much like wine and too little like asparagus. Next time I'll use 1/2 wine and 1/2 water...." See more"
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