Mint Juleps

Mint Juleps

37 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
jenn
Recipe by  jenn

“Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
  2. Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.

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Reviews (37)

Rate This Recipe
Kathy M
320

Kathy M

In a pinch, this method of making the syrup will do, but I've found it's much better if you can only bruise the mint leaves (rather than chopping them)--they're much easier to remove from the syrup, and the flavor still infuses well. Also, the mint is a bit better if you can let the syrup rest overnight with the mint in it (covered in the fridge).

Jillian
77

Jillian

Ah yes, it's almost time for the Kentucky Derby again and while I don't have silver goblets I do make sure to chill my glasses, get fresh mint, pick up some good Kentucky bourbon and place my bets every year without fail. The first mint julep I had was actually at the Kentucky Derby and I'll never forget it. This recipe is pretty close but nothing will ever compare to one you actually have at the Derby. I don't chop up all the mint, I leave some for garnish. You can make this syrup ahead of time and store it in the fridge which is nice.

ALETA14
41

ALETA14

This is so good. The fresh mint really makes it great. Very sweet though.

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