Original recipe yields 8 servings
Based on a 2,000 calorie diet
As the recipe is written, I'd probably give this 4 stars. However, I made some changes that we loved that made it a 5-star one for us. I used baby eggplants for the flavor and tenderness, used...
I'd give this recipe 10 stars if I could!! I was cooking for vegetarians so I omitted the bacon, but otherwise followed the recipe exactly. It was absolutely delicious!!!!!!
This dish is completely awesome! It's a really different way to make eggplant. I was out of bacon so used polish sausage and it was still great. This is going to become a staple in my house:)
Have made this three times--Everyone asks for the recipe. I vary with or without bacon with who I am feeding. Fantastic.
My husband hated this, and I was pretty indifferent. I won't make it again.
It sounded great until I read the fine print. Bacon? Bacon and eggplant don't even sound good. It's in the vegetarian section and it shouldn't be.
This had an odd flavor that I don't think would have mass appeal. I suggest making this for yourself and not for guests. I really like Greek moussaka and will stick to that next time.