Spicy Honey-Mustard Glazed Pork Ribs

Spicy Honey-Mustard Glazed Pork Ribs

19

"These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques."

Ingredients

1 h {{adjustedServings}} servings 644 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 62.4g
  • 20%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil grate.
  2. Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
  3. Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.
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Reviews

19
  1. 23 Ratings

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Loved the flavor, made some small changes in preparing. I first placed the ribs in a large pot and covered with water. Covered, and simmered 1 hour. Drained the ribs and transfered to a shall...

I absolutely LOVED the flavor of this sauce, but was very disappointed in the end result. It didn't flavor up the ribs as much as I thought it would, so our ribs tasted as if we hadn't added an...

4 stars for original recipe, 5 with my changes... I took another reviewer's advice and boiled the ribs first. I also added about 4 cloves of minced garlic to the glaze and marinated the glazed ...