Original recipe yields 6 servings
Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.
My husband discovered this recipe and it turned out really great on boneless, skinless chicken breasts. I used white cooking wine so it was a bit salty and used 1 tablespoon dried cilantro. A keeper!
Used this marinade (minus the cilantro) on a pork loin roast which I then cooked on a BBQ rotisserie. It was so tender you didn't need a knife! A real keeper recipe. Thanks Angelyn.